WADES HILL BUTCHERY

I agree with the inspection results but have since carried out the following improvements  The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained * Blue paper towel has been purchased and introduced for use within the premises. * Two new digital temperature probes have been purchased, with one dedicated exclusively to ready-to-eat foods and the other dedicated to raw meat products. * A new battery has been fitted to the cold room thermometer to ensure accurate temperature monitoring. * Disposable aprons have been introduced for use when serving ready-toeat foods to minimise the risk of cross-contamination. * Two separate spray bottles have been purchased and clearly marked with the correct dilution measurements to ensure the appropriate concentration of cleaning chemicals is consistently used. One bottle is designated solely for ready-to-eat food areas and the other solely for raw meat areas. * A separate cleaning bucket has been introduced for exclusive use within the ready-to-eat food area. * Use-by dates for ready-to-eat foods are now clearly displayed and visible to customers within the display counter. * A safety screen is being installed to provide a physical separation between raw and ready-to-eat foods, reducing the risk of crosscontamination.